Soft Pretzels Recipe From Scratch

Yield: 8 large or 4 dozen bites Rise: 1 hr Ingredients: 1 cup milk 2 1/4 tsp active dry yeast 3 tbsp brown sugar 2 tbsp unsalted butter, softened 2 1/4 cups bread flour 1/3 cup baking soda 2 cups warm water 4 tbsp butter, melted Directions: In microwave, warm milk to about 110 degress F. Stir in yeast and let sit for 2 minutes. In a large bowl, combine brown sugar, butter and 1 cup flour. Stir to start forming a dough, slowly add in milk-yeast mixture and rest of flour. Continue mixing until a soft dough forms. Turn … Continue reading Soft Pretzels Recipe From Scratch

Won Ton Dough

Ingredients: 1 egg 1/3 cup water 2 cups all purpose flour 1/2 tsp salt Directions: In a small bowl, beat egg and water. In a large bowl combine flour and salt. Make a well in center of mixture and slowly pour in egg/water mixture. Mixing with a fork until a dough has formed. Slowly adding water as needed. Move dough to a lightly floured counter and knead a few times. Place dough back into bowl and cover with a damp towel for 10 minutes. This dough is versatile and can be used in most recipes that call for won ton … Continue reading Won Ton Dough

Butterscotch Brownies

Yield: 16 Ingredients: 1/4 cup shortening 1 cup brown sugar 1 tsp vanilla 1/2 tsp salt 1 tsp baking powder 1 egg 3/4 cup all purpose flour Directions: Preheat oven to 350 degrees F. Spray bottom and side of 8×8 pan or line with parchment paper. In a 1 1/2 quart saucepan, melt shortening over low heat. Remove from heat and add brown sugar and vanilla. Add salt and baking powder. Mix in egg and flour until smooth. Spread in pan. Bake 20-25 minutes. Cool on wire rack before cutting. Continue reading Butterscotch Brownies

Pan de Huevo Conchas

Yield: 12 large Rise: 2hr Ingredients: Dough 1 cup Warm Water 1 tbsp Yeast 1/2 cup Sugar 1/4 cup Shortening 4 Eggs 1 tsp Salt 4 cups All Purpose Flour Topping 1/2 cup Shortening 1/2 cup Sugar 1/2 cup Powdered Sugar 1 cup All Purpose Flour 3 tsp Vanilla For colored topping, add 2-3 drops of food color + 1 tbsp flour. For chocolate topping add 2 tbsp baking cocoa + 1 tsp vanilla. Directions: Combine yeast and water and set aside for 10 min. In a Large bowl, min sugar and shortening until well blended. Add in eggs and … Continue reading Pan de Huevo Conchas

Homemade Dog Treats

Yield: 12 dozen Ingredients: 1 cup Coconut Oil 1 1/2 cups Chicken Broth 1 cup Almond Milk 2 Eggs 1 tsp Salt 2 tbsp Parsley 2 tbsp Thyme 2 tbsp Rosemary 4 cups Oats 6 cups Wheat Flour Directions: Preheat oven to 325 degrees F. Line 4 cookie sheets with parchment paper. In a large bowl, combine coconut oil, broth and milk. Add salt, eggs, and seasonings. Add oats and blend together, add flour 1 cup at a time. Dough will be thick. Turn dough onto floured counter and knead a few times. Divide into 4 sections. Working with one … Continue reading Homemade Dog Treats

Easy Nutella Drop Biscuits

Who doesn’t love Nutella? Nutella has become a staple in our pantry. Here’s a simple enough recipe for a breakfast biscuit with Nutella. Part biscuit, part scone and just enough to nibble on all morning. Nutella Drop Biscuits Makes about 10-12 small biscuits Ingredients: 2 1/2 tsp baking powder 2 tsp sugar 2 1/4 cups all purpose flour 3/4 tsp baking soda 1/2 tsp salt 6 tbsp unsalted butter, cold 1 cup buttermilk 1/2-1 cup Nutella Directions: Preheat oven to 375 degrees F. Line 2 baking sheets with parchment paper. Combine all dry ingredients into a large mixing bowl. Cut … Continue reading Easy Nutella Drop Biscuits