
Pan de Huevo Conchas
Yield: 12 large Rise: 2hr Ingredients: Dough 1 cup Warm Water 1 tbsp Yeast 1/2 cup Sugar 1/4 cup Shortening 4 Eggs 1 tsp Salt 4 cups All Purpose Flour Topping 1/2 cup Shortening 1/2 cup Sugar 1/2 cup Powdered Sugar 1 cup All Purpose Flour 3 tsp Vanilla For colored topping, add 2-3 drops of food color + 1 tbsp flour. For chocolate topping add 2 tbsp baking cocoa + 1 tsp vanilla. Directions: Combine yeast and water and set aside for 10 min. In a Large bowl, min sugar and shortening until well blended. Add in eggs and … Continue reading Pan de Huevo Conchas