Pan de Huevo Conchas

Yield: 12 large Rise: 2hr Ingredients: Dough 1 cup Warm Water 1 tbsp Yeast 1/2 cup Sugar 1/4 cup Shortening 4 Eggs 1 tsp Salt 4 cups All Purpose Flour Topping 1/2 cup Shortening 1/2 cup Sugar 1/2 cup Powdered Sugar 1 cup All Purpose Flour 3 tsp Vanilla For colored topping, add 2-3 drops of food color + 1 tbsp flour. For chocolate topping add 2 tbsp baking cocoa + 1 tsp vanilla. Directions: Combine yeast and water and set aside for 10 min. In a Large bowl, min sugar and shortening until well blended. Add in eggs and … Continue reading Pan de Huevo Conchas

Homemade Dog Treats

Yield: 12 dozen Ingredients: 1 cup Coconut Oil 1 1/2 cups Chicken Broth 1 cup Almond Milk 2 Eggs 1 tsp Salt 2 tbsp Parsley 2 tbsp Thyme 2 tbsp Rosemary 4 cups Oats 6 cups Wheat Flour Directions: Preheat oven to 325 degrees F. Line 4 cookie sheets with parchment paper. In a large bowl, combine coconut oil, broth and milk. Add salt, eggs, and seasonings. Add oats and blend together, add flour 1 cup at a time. Dough will be thick. Turn dough onto floured counter and knead a few times. Divide into 4 sections. Working with one … Continue reading Homemade Dog Treats

Easy Nutella Drop Biscuits

Who doesn’t love Nutella? Nutella has become a staple in our pantry. Here’s a simple enough recipe for a breakfast biscuit with Nutella. Part biscuit, part scone and just enough to nibble on all morning. Nutella Drop Biscuits Makes about 10-12 small biscuits Ingredients: 2 1/2 tsp baking powder 2 tsp sugar 2 1/4 cups all purpose flour 3/4 tsp baking soda 1/2 tsp salt 6 tbsp unsalted butter, cold 1 cup buttermilk 1/2-1 cup Nutella Directions: Preheat oven to 375 degrees F. Line 2 baking sheets with parchment paper. Combine all dry ingredients into a large mixing bowl. Cut … Continue reading Easy Nutella Drop Biscuits