Easy Sausage Crescent Bake

A quick and different way to breakfast.

Ingredients:

1 can 8 count refrigerated crescent dough

1 lb sausage

1/4 cup chopped onion

1/2 cup shredded cheddar cheese-or more

egg white with 1 1tsp water, for wash

Directions:

  1. Preheat oven to 350F. Line a baking sheet with parchment paper.
  2. In a medium pan, saute chopped onion and sausage, season with salt and pepper to taste. Drain.
  3. Lay crescent dough on parchment paper, 2×4, with a rolling pin, gently roll pieces together to seal seams.
  4. Spread sausage onto center of dough longways, leaving 3 inches on sides and 1 inch at ends. Sprinkle with cheese.
  5. Slice flaps on sides of dough every inch or so, starting at top, braid dough-alternate flaps, overlapping until done. Brush with egg wash.
  6. Bake 12-15 minutes or until golden brown.

Won Ton Dough

Ingredients:

1 egg

1/3 cup water

2 cups all purpose flour

1/2 tsp salt

Directions:

  1. In a small bowl, beat egg and water.
  2. In a large bowl combine flour and salt. Make a well in center of mixture and slowly pour in egg/water mixture. Mixing with a fork until a dough has formed. Slowly adding water as needed.
  3. Move dough to a lightly floured counter and knead a few times. Place dough back into bowl and cover with a damp towel for 10 minutes.

This dough is versatile and can be used in most recipes that call for won ton dough. Simply divide dough in half and roll each half to desired thickness and cut into 3 x 3 squares. This dough can also be used for a variety of appetizers. Roll, cut, fill and fry to crispiness.

Butterscotch Brownie Recipe

A different take on the classic brownie.

Yield: 16

Ingredients:

1/4 cup shortening

1 cup brown sugar

1 tsp vanilla

1/2 tsp salt

1 tsp baking powder

1 egg

3/4 cup all purpose flour

Directions:

  1. Preheat oven to 350 degrees F. Spray bottom and side of 8×8 pan or line with parchment paper.
  2. In a 1 1/2 quart saucepan, melt shortening over low heat. Remove from heat and add brown sugar and vanilla. Add salt and baking powder. Mix in egg and flour until smooth.
  3. Spread in pan. Bake 20-25 minutes. Cool on wire rack before cutting.