In a large bowl combine flour and salt. Make a well in center of mixture and slowly pour in egg/water mixture. Mixing with a fork until a dough has formed. Slowly adding water as needed.
Move dough to a lightly floured counter and knead a few times. Place dough back into bowl and cover with a damp towel for 10 minutes.
This dough is versatile and can be used in most recipes that call for won ton dough. Simply divide dough in half and roll each half to desired thickness and cut into 3 x 3 squares. This dough can also be used for a variety of appetizers. Roll, cut, fill and fry to crispiness.