When you’re watching carbs but still crave something sweet.

Yield: 2 dozen 2 inch cookies

Bake: 9-11 minutes

Ingredients:

1/2 tsp baking powder

1/4 tsp salt

1 1/2 cup almond flour

2/3 cup monkfruit baking sweetener

1/2 cup coconut oil, melted

1 tsp vanilla

1 egg

1 cup sugar free chocolate chips

Directions:

1. Preheat oven to 350F, line 2 baking sheets with parchment paper.
2. In a mixing bowl, combine baking powder, salt, almond flour and sweetener. Set aside.
3. I another mixing bowl stir together coconut oil egg, and vanilla. Add in dry ingredients and stir to combine. Add in chocolate chips.
4. Divide dough in half. Scoop out dough by tablespoon and roll into a ball, place on baking sheet. Repeat with rest of dough. Continue with other half and place on 2nd baking sheet-these cookies will not spread.
5. Bake for 9-11 minutes until lightly browned. Place on rack to cool.