Category Favorite recipes

Won Ton Dough

trishvan99 Leave a comment

Ingredients:

1 egg

1/3 cup water

2 cups all purpose flour

1/2 tsp salt

Directions:

  1. In a small bowl, beat egg and water.
  2. In a large bowl combine flour and salt. Make a well in center of mixture and slowly pour in egg/water mixture. Mixing with a fork until a dough has formed. Slowly adding water as needed.
  3. Move dough to a lightly floured counter and knead a few times. Place dough back into bowl and cover with a damp towel for 10 minutes.

This dough is versatile and can be used in most recipes that call for won ton dough. Simply divide dough in half and roll each half to desired thickness and cut into 3 x 3 squares. This dough can also be used for a variety of appetizers. Roll, cut, fill and fry to crispiness.

Butterscotch Brownie Recipe

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A different take on the classic brownie.

Yield: 16

Ingredients:

1/4 cup shortening

1 cup brown sugar

1 tsp vanilla

1/2 tsp salt

1 tsp baking powder

1 egg

3/4 cup all purpose flour

Directions:

  1. Preheat oven to 350 degrees F. Spray bottom and side of 8×8 pan or line with parchment paper.
  2. In a 1 1/2 quart saucepan, melt shortening over low heat. Remove from heat and add brown sugar and vanilla. Add salt and baking powder. Mix in egg and flour until smooth.
  3. Spread in pan. Bake 20-25 minutes. Cool on wire rack before cutting.

Homemade Dog Treats

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Yield: 12 dozen

Ingredients:

1 cup Coconut Oil

1 1/2 cups Chicken Broth

1 cup Almond Milk

2 Eggs

1 tsp Salt

2 tbsp Parsley

2 tbsp Thyme

2 tbsp Rosemary

4 cups Oats

6 cups Wheat Flour

Directions:

  1. Preheat oven to 325 degrees F. Line 4 cookie sheets with parchment paper.
  2. In a large bowl, combine coconut oil, broth and milk. Add salt, eggs, and seasonings. Add oats and blend together, add flour 1 cup at a time. Dough will be thick.
  3. Turn dough onto floured counter and knead a few times. Divide into 4 sections. Working with one section at a time, roll between 2 sheets of parchment paper about 1/4 inch thick. Using a pizza cutter, cut into desired squares. I cut mine into 2×2 inch squares. Repeat with other sections of dough.
  4. Bake at 325 for 60 minutes. Let treats dry in cool oven for up to 24 hrs to harden. Break into pieces and place in desired container or jar. No need to store in an air tight container.