Favorite no-flour cookies everyone will love!

Yiels: 3 dozen

Bake: 10 min

Ingredients:

2 cups peanut butter-I use the chunky

2 cups sugar

2 eggs

1 tsp vanilla

1/8 tsp salt

2 tsp baking soda

Directions:

1. Preheat oven to 350F. Line baking sheets with parchment paper.
2. In a medium bowl cream together peanut butter and sugar.
3. Add eggs and vanilla. Stir in salt and baking soda until well blended.
4. Pinch off dough and roll into 1 inch balls, place on baking sheet 2 inches apart. Flatten dough slightly, criss cross with the tines of a fork.
5. Bake 8-10 minutes.
6. Rest on baking sheet for 5 minutes, then transfer to a cooling rack.